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Detail for 33 Restaurant and Lounge : Restaurant, American / Brunch
Menu may include Cod Wrapped in Prociutto: Prepared with Baby Leeks, Smoked Mussels, Little Necks and a Curry Bouillabaisse $25; Crisp Ahi Tuna Steak: Sauted Pea Tendrils and Soy Beans with Yuzu Soy Syrup $26; Grilled Free Range Chicken: Swiss Chard, Crisp Polenta, Delicata Squash and Tarragon Pan Juices $23; Long Island Duck Breast with Leg Confit: Lentils, Pickled Cabbage, Roasted Peaches with Red Wine Vinegar Glaze $27; Veal Chop: With Pancetta, Braised Collard Greens, Runner Beans, Artichokes and a Spiced Madeira Jus $29. - wm, 03/26/2005
After 11pm ... the nightclub scene materializes. - wm, 03/26/2005