A federal-style landmark building (circa 1805) houses this restaurant which specializes in fresh New England seafood and lobster, prime-cut steaks, pasta dishes, and their signature blackened chicken pasta. Specialty draughts and wines available. Dine by street-side French windows. Open daily from 11 am - 2 am; kitchen closes at 9 pm. Sunday brunch. www.irishconnection.com - alotta, 09/10/2001
