Over 40 tapas on the menu make it easy to accommodate every taste. Enjoy garlic potatoes, pork sausage with figs, and roast duckling with berry sauce and saffron-battered shrimp. Entrees also served. Wash it all down with a pitcher of sangria and a flan for dessert. Open daily 5:30 pm - 11 pm. - alotta, 09/10/2001
