Detail for No Name Restaurant : Restaurant, Seafood
Never had freshest Seafood as I did at No Name. I could eat there every single day but I live on the West Coast. I ate there 2 days in a row and could even have been there a 3rd time. The seafood platter is just out of this world. If you are ever in Boston, don't miss their tartar sauce. - Gladys, 04/11/2007
First went to the NO NAME in 1974. The windows were glazed with seagull droppings, but as I watched, a boat pulled up to the wharf, unloaded bushels of clams, and they were whisked into the kitchen and immediately prepared... WOWZER! Being from Kansas City at the time ... Click here for more - Tom C. Dailey, 12/15/2004
