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Detail for No Name Restaurant : Restaurant, Seafood
Never had freshest Seafood as I did at No Name. I could eat there every single day but I live on the West Coast. I ate there 2 days in a row and could even have been there a 3rd time. The seafood platter is just out of this world. If you are ever in Boston, don't miss their tartar sauce. - Gladys, 04/11/2007
First went to the NO NAME in 1974. The windows were glazed with seagull droppings, but as I watched, a boat pulled up to the wharf, unloaded bushels of clams, and they were whisked into the kitchen and immediately prepared... WOWZER! Being from Kansas City at the time, I thought I'd died and gone to heaven. Outside, I saw the BIGGEST tom-cat i'd ever seen... had to be the diet. - Tom C. Dailey, 12/15/2004