Enjoy nouveau French fare in this ultra-hip, New York-style restaurant with top-notch service. Dishes include foie gras-suffused Vermont pheasant and New Zealand loin of venison served in a minimalist setting. Finish up with a pastry dessert to rave about. Open for lunch M - Sat 11:30 am - 2:30 pm; dinner served M - Th 5:30 - 10 pm, F - Sat 5:30 - 11 pm. - alotta, 09/10/2001
