In addition to hot and cold tapas, the menu may include Piedra ($23) Grill your own Meats, Seafood and Veggies on a stone from the Canary Islands ; Zarzuela de Mariscos ($22) Shellfish stew containing a variety of Seafood in a spicy and fragrant sauce ; Cordero Asado ($24) Leg of Lamb steak marinated in sherry, lemon juice, garlic, spices and sauteed. - wm, 03/26/2005
Hours: Sun noon - 10pm; Mon 5:30 - 10pm; Tues 5:30 - 10pm; Wed 5:30 - 10pm; Thurs 5:30 - 11pm; Fri 5:30 - 11pm; Sat noon - 11pm; Monday thru Friday bar opens at 5pm. - wm, 03/26/2005
