Established in the 1890s, this old-school pub features serious drinkers and food items like liver sausage. As owner Jack Shaller will tell you, Papa Daley used to stop in. - Alotta, 10/27/2005
This is a rare gem. Much like a proper Pub in Ireland or England, this is an actual family run bar with cheap and good (albeit basic) food. The $8.99 'Steak Sandwhich' is in fact a filet mignon. All the waitresses are Schaller daughters and Jay (the son) is a wizard ... Click here for more - Perry B, 10/27/2005
