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Detail for Acqualina (closed) : Restaurant, American / Mediterranean
Calming earth tones accented by orange and bright green light fixtures pave the way for upscale contemporary American cuisine with a Mediterranean flair. Seasonal dishes may include Amish chicken with tarragon jus, baby carrots, and spring peas, as well as rack of lamb with fennel and accompanied by mint tzatziki. Nice selection of wines by the glass and by the bottle from Chile, Argentina, and Spain is offered. Attentive service. Open daily for dinner; no smoking. - Alotta, 08/31/2005