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Detail for Banadir : Restaurant, West African
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This family-owned West African/Somalian spot aspires to treat customers like friends dining in their home. Open throughout the day, the menu offers different fare than other Chicago restaurants of its type. For breakfast, try goat liver and onions or beef stew, paired with a small pancake called injera. An $8 lunch buffet makes this a bustling spot midday. Lunch and dinner items include chicken, goat, and fish served with basmati rice seasoned with cardamom and other spices. A meatless chili called foul contains beans, onions, and tomato; add rice for a delicious side dish. - Alotta, 10/31/2003
