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Detail for Bistro Campagne : Restaurant, French
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This cozy spot serves up delicious, authentic French cuisine. Start with favorites such as pates, mussels steamed in ale, or watercress and pear salad tossed with a vinaigrette of Roquefort and walnut. Entrees include savory pork chops served with a macaroni-and-cheese pastry, and roast chicken served with a ragout of wild mushroom. Dessert choices include warm dark chocolate souffle and artisanal cheeses. French wine and Belgian ales are featured on the drink lists. Open nightly for dinner. - Alotta, 09/13/2005
Ewa and I went to Bistro Campagne last nite and it was mediocre to put it in the best light. They've lost their chef I believe. Then last October I went by myself > in the evening and had a very good sea bass a la Troisgros. Ewa had mussels in white wine --way overly salted > and pretty much NO taste. I had snails which were mixed with breadcrumbs to accompany them. steak frites. It was a regular steak (not pounded thin) with regular fries--not shoestrings. Ewa had a passable pork chop with a good mustard glaze smothered in
