Open for dinner only; closed Mondays. Enjoy delicious French food in this stylishly decorated restaurant in an up-and-coming neighborhood. For starters, try the soup du jour or one of the daily pate selections. Excellent entrees include the roasted chicken dish prepared with herbed butter under the crisped skin, as well as the stuffed pork chop and poached salmon served with fennel and tarragon. Creative desserts include shaved kiwi ice and figs baked with clove honey and Chartreuse. Wine list features mostly French options. Open for dinner Tues-Sun. - Alotta, 07/12/2005
