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Detail for Cerise (closed) : Restaurant, French / Contemporary
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This charming spot, named for the French word for 'cherry,' is romantically nestled on Le Meridien Hotel's fifth floor. Choose from out-of-the-ordinary appetizers such as a lobster and salmon mousse wrapped in cabbage and served with a lobster-brandy jus. An outstanding main course item is the rack of lamb, crusted with Parmesan and sun-dried tomato, and served with a black olive sauce. Save room for a dessert such as the hazelnut tartlet topped with burnt caramel ice cream, or the peanut butter bombe. A good selection of wines by the glass are available; drink specials available from the adjacent Le Rendez-Vous Lounge. Open daily for breakfast, lunch and dinner; Sunday brunch. - Alotta, 09/23/2003