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Detail for Chef Luciano : Restaurant, Eclectic / American
Actually two take-out restaurants housed in a single-story structure, chef-owner David Gupta's Chef Luciano is a slightly upscale counterpart to Gourmet Fish which features customary take-out dishes. Drawing from an array of influences including Gupta's native India, Gourmet Fish serves fried chicken with seasonings like turmeric, cinnamon, and cumin. Main dishes from the Chef Luciano side may be accompanied by a curried vegetable stir-fry. Other dishes include pasta and fish. Very limited seating available; eat-in diners are usually surrounded by customers waiting in line. Open for lunch Mon-Sat; dinner served Mon-Tues, Thurs-Sat; cash only. - Alotta, 08/01/2006
Chicken Peri Peri is excellent; Chicken livers are very good, but exceptionally spicy. - email@example.com, 05/10/2007