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Detail for Coobah : Restaurant, Latin
This relative newcomer to the Latin Cuisine Scene is quickly becoming a popular spot. A lively atmosphere is accentuated with Latin music, which tends to be a bit on the loud side for quiet, intimate dining. Menu items include a braised lamb shank, marinated in soy, and served with sauted red chard and sweet coconut-milk mashed potatoes; and a flatiron steak marinated in spices and served with caramelized plantains and black nightfall beans. A late-night menu features a variety of $2 tamales. A primarily Chilean and Spanish wine list is available, as is a mixed-drink list. Open daily for dinner. Late night dining until 2:00am. - Alotta, 11/30/2004