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Detail for Cork Wine Bar & Cafe (closed) : Restaurant, Wine Bar / Small Plate
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Formerly Tournesol, owners Julie Palmer and Michael Smith have replaced the classic bistro fare menu of the previous incarnation with French-influenced small-plate offerings such as green lentil and ham-hock soup and duck confit. Other menu items include a cheese board ($12) and side dishes ($4) such as nuts, olives, and frites. An extensive wine list includes detailed descriptions of each bottle (most in $30-$50 range) and nearly two dozen by-the-glass options. - Alotta, 09/29/2005