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Detail for Dorado : Restaurant, Mexican / French
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A combination of Mexican foods and French bistro cooking methods results in unique, tasty dishes. An abbreviated menu features dishes such as red snapper with guava beurre blanc, and daily specials such as almond-encrusted trout topped with caramelized plantains and coconut cream sauce. Entree prices are typically in the $14-$17 range; BYOB. - Alotta, 02/21/2005
