This restaurant goes beyond standard Mexican fare such as burritos, tacos, and chimichangas. Family owned and operated for over 3 decades, the Parra family makes regular trips to Mexico to update the menu with items such as crepes filled with tender chicken chunks and finished with a dollop of chipotle cream sauce, and grilled plantain topped with chicken or beef. Open daily for breakfast, lunch, and dinner. - Alotta, 09/22/2005
