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Detail for Executives - The (closed) : Restaurant, Mexican / Southwestern
Open for lunch and dinner Mon - Sat, closed Sundays. Three levels surrounded by windows afford a great city view. Choose from traditional Mexican fare, or opt for variations such as a salad of cactus poached in oregano-flavored stock with chilies arbol, onions, and garlic as well as chicken in a mole-style pumpkin seed sauce. The place is vegetarian-friendly; no lard is used for cooking and meat-based stocks are avoided. Margaritas are made with fresh squeezed lime and orange juice for a refreshing zing. - sys, 09/02/2002