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Detail for Fuse (closed) : Restaurant, French / Hotel 71
A modern space featuring a bottom-lit glass mosaic bar and large windows overlooking the river gives way to delicious French cuisine by acclaimed chef Eric Aubriot. Menu items include appetizers such as thinly sliced red and yellow beets with oranges, mache, and truffle vinaigrette; and the signature seared foie gras and bittersweet chocolate sauce. Main dishes include roasted black cod with poached egg, truffles, black olive, and zucchini puree; braised short ribs with parsnip puree and glazed Brussels sprouts; lamb loin; and seafood stew. Open daily for breakfast, lunch, and dinner; call for hours. Located in the Hotel 71. - Alotta, 08/29/2004