Potstickers, Szechwan, and seafood dishes are prepared to perfection in this Chinatown Cantonese eatery. - sys, 12/05/2001
This is by far the best Chinese Restaurant in Chicago. I have been there regularly for over a decade, right after the Tribune Magazine wrote a good review. It has a big reputation for sea food, but the Mandarin Sechwan delights make this a sure thing. Try the orange bee ... Click here for more - nctj82, 12/31/2006
Chinese. Hospitable service and skillful cooking are the fortunes to be found in this comfortable Chinatown spot. The kitchen is at heart Cantonese but offers a variety of Chinese styles prepared with a deft hand. Cloud-light Shanghai steamed buns filled with well-seaso ... Click here for more - anonymous, 08/30/2001
