A calming room of ocean blue transports diners to a menu of delicious Jamaican and Caribbean cuisine. Starters include conch fritters and channa cakes. Entrees (around $10) include juicy, well-seasoned jerk chicken, and braised oxtails and butter beans smothered with a zingy simmered sauce. Dessert includes coconut carrot cake. Open Tues-Sun for lunch and dinner; Sun brunch offered. - Alotta, 10/12/2005
