Detail for Kevin : Restaurant, Fusion / Contemporary
Open for lunch Mon - Fri; dinner served Mon - Sat; closed Sundays. A fusion of cuisine and flavors is chef Kevin Shikami's specialty. Start with wasabi-laced tuna tartare with spicy hamachi and green papaya salad. An outstanding entree choice is the Alaskan salmon se ... Click here for more
- sys, 08/22/2002
An austere dining room, punctuated by brushed steel and wood accents, paves the way for outstanding Asian-fusion cuisine. A frequently changing menu (most entrees in the low $40s) may feature sweetish lobster ragout with fresh ginger and papaya, served in a lobster bro ... Click here for more
- Alotta, 09/22/2005
