Enjoy a slice of French countryside charm in one of Chicago's first bistros. Consistently delicious offerings include duck confit ($20.75) and a unique version of steak frites ($18.95). Outstanding desserts include chocolate-bottomed creme brulee, and a lightly poache ... Click here for more
- Alotta, 10/24/2005
Definitley a fine bistro. The atmosphere is elegant yet comfortable. The service is terrific- the staff is well-chosen. The food is delicious- thier asparagus salad is one of the best you will ever try. Other personal favorites are the Tarte de Provence and thier steaks. - Jamie, 06/16/2004
