This tiny, charming restaurant offers Ecuadoran cuisine that includes humita, a corn-pudding filled tamale. Other menu items include empanadas; fried flank steak accompanied by lentils and rice or eggs, potatoes, and avocado; pork dishes, lamb chops, and a few pasta dishes. The one dessert is citrus-flavored cheesecake with decadent chocolate crust. Entrees are all under $15. Open for lunch and dinner Tues-Sat; BYOB (no corkage fee); no smoking. - Alotta, 02/24/2004
