This charming Hyde Park spot offers delicious French classics. Appetizers include sauteed sea scallops accompanied by artichokes and a citrus-honey-reduction sauce, and pan-seared foie gras with thinly sliced pear and endive. Entrees include veal chop stuffed with Roqu ... Click here for more
- Alotta, 05/08/2006
the food is great. by far the best french food in chicago. i salut them for the fine service that is classic and true to the french way. - harry potter, 06/10/2004
