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Detail for Las Tablas : Restaurant, Columbian
A casual dining room features long picnic tables, the occasional potted plant, and South American items. An extensive menu of Colombian cuisine includes plantains, empanadas, grilled chicken and seafood, and many varieties of churrasco. Entrees include pollo al ajillo and Columbian paella that contains shrimp, clams, octopus, calamari, chorizo, and chicken. Sides include fried potato, plantain, and yuca. Though the focus is clearly on meat, two vegetarian entrees are offered. Open daily for lunch and dinner; reservations accepted Mon-Thurs only; BYOB. - Alotta, 09/30/2005