Detail for Mama Desta's Red Sea Restaurant : Restaurant, African / Ethiopian
This popular Ethiopian restaurant has been around for two decades. Instead of silverware, food is scooped up and eaten with pieces of injera, a flat, spongy bread. Entrees (average $10) include wat, a tender, boneless lamb dish, and alitcha, which is a layered dish of ... Click here for more
- Alotta, 10/14/2005
