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Detail for Mama Desta's Red Sea Restaurant : Restaurant, African / Ethiopian
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This popular Ethiopian restaurant has been around for two decades. Instead of silverware, food is scooped up and eaten with pieces of injera, a flat, spongy bread. Entrees (average $10) include wat, a tender, boneless lamb dish, and alitcha, which is a layered dish of flavorful lentils and stewed cabbage. African beer and wines offered. Desserts include berry-topped sour cream tart. Open daily for dinner. - Alotta, 10/14/2005