Detail for Mama Desta's Red Sea Restaurant : Restaurant, African / Ethiopian

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This popular Ethiopian restaurant has been around for two decades. Instead of silverware, food is scooped up and eaten with pieces of injera, a flat, spongy bread. Entrees (average $10) include wat, a tender, boneless lamb dish, and alitcha, which is a layered dish of flavorful lentils and stewed cabbage. African beer and wines offered. Desserts include berry-topped sour cream tart. Open daily for dinner. - Alotta, 10/14/2005

Tell us about your experience at Mama Desta's Red Sea Restaurant
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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