My husband and I dined at Marco on Dec 1 at 600pm. We did not have a reservation, but were warmly greeted and received excellent service. The ambiance and the food were suberb. My husband enjoyed the duck and quail with risotto, while I had the veal scallopini gorgonzola. The music,lighting, service, and food made for a most memorable evening. - Anne Gruemmer, 12/03/2001
