Modern setting features a central round bar flanked by mirrored columns. Dishes include 22 oz porterhouse, bone-in-ribeye, filet mignon, lamb, seared tuna, lobster, swordfish (special), and a seafood pot which is served fondue-style ($33). Sides are $8 and include spinach, creamed corn, and 'fries with ketchup' (pommes frites). Complement your meal with a selection from an excellent wine list. Desserts include turtle cake, decadent chocolate and raspberry cake, and 'build your own' s'mores. The upstairs Ghost Bar opens around 10 pm. - wm, 02/28/2003
End a delicious meal with an equally delicious, sinful dessert such as Chocolate Fondue served with marshmallows, Rice Krispy treats, and fruit; or Chocolate, which is a Dutch chocolate cake with layers of chocolate mousse and coconut crust, streuseled with Godiva chocolate sauce and accompanied by fudgesicle sorbet. - Alotta, 03/12/2004
A sleek, modern dining room paves the way for an indulgent menu of steaks, veal, caviar, an oyster selection that changes daily, and more. Creative daily specials offered. Open for lunch Mon-Fri; dinner served Mon-Sat. - Alotta, 06/12/2005
