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Detail for Nola's 32nd Ward Seafood (closed) : Restaurant, Cajun
A bit of New Orleans cooking in Wicker Park, this restaurant boasts a Cajun menu that emphasizes Louisiana seafood boils and raw oysters. The Louisiana Traditional Boils consist of a broth flavored with dry spices, garlic, onions, jalapeno peppers, and celery; choose from shrimp, crawfish, lobster, or snow crab legs. Other menu items include breaded catfish, crawfish etoufee, pasta dishes, steaks, jambalaya, and po'boys. Formerly Starfish and Echo. - wm, 08/13/2003