Regional meets fanciful at this contemporary, eye-catching Chinese restaurant. Begin with a selection from a moderately priced wine list, then settle in for an appetizer of steamed Manila clams served with black bean sauce. Entrees include red snapper prepared Hunan style, served over a sauce of winter bamboo and black mushroom. Finish your meal with almond cookies and orange sauce. Dinner served nightly. - Alotta, 09/08/2005
