Detail for Palmito : Restaurant, Costa Rican / Latin American
This cozy, bright spot with seating for under 30 persons features Latin American cuisine a step above ordinary. Starters include ceviche of the day, and the Palmito salad with fresh hearts of palm and napa cabbaga in a zingy dressing. Main courses include marinated skirt steak, crusted pork loin with spicy white bean sauce, sauteed chicken breast with mango sauce, and fish dishes. Desserts include chocolate tres leches cake and flan. Palmito is open for dinner Tues-Sun; BYOB. - Alotta, 10/04/2006
