Detail for Panes Bread Cafe : Restaurant, American / Italian
This tiny cafe and bakery, with a few indoor tables and about six outdoor tables in warmer months, features fresh-daily breads such as three varieties of sourdough, tomato foccacia, semolina loaves, and baguettes sweetened with honey. Traditional sandwich options include chicken salad and BLT. More unusual choices include the Oaxacan pork loin with roasted peppers, grilled onions, and red pepper aioli. Open daily for lunch and dinner; no checks or credit cards accepted. - Alotta, 08/30/2003
