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Detail for Puck's at the MCA : Restaurant, Eclectic
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Located in the Museum of Contemporary Art, renowned Chef Wolfgang Puck has put together a menu of light Mediterranean- and Asian- influenced dishes prepared with seasonal ingredients. Items include chicken spring rolls served with chile-garlic sauce, and wood-grilled pizza available in a variety of toppings. Carry out available; restaurant open for lunch Tues-Sat, Sun Bunch. - Alotta, 09/14/2005