A unique blend of Chinese and Southeast Asian cuisines; selection include Maine lobster spring rolls with eggplant and mushroom dumplings; try the duck with plum sauce. Recommended are the 'Arun' collaberations, which include rice baked sea scallops and traditional Pad ... Click here for more
- sys, 09/02/2002
Menu features spicy appetizers such as a corn and lobster soup. A popular entrée is the ginger-glazed grilled chicken breast and braised leg in creamy Malaysian hot-and-sour curry sauce. A favorite seasonal dessert is the blood orange tart with five-spice ice cream. Entrees range from $13 - $29. - alotta, 01/09/2000
I have to admit that the food in this fine establishment was wonderful, the only problem was the completely rude and disrespectful manager on duty. This gentlemen, was the entire downfall of a wonderfull weekend in Chicago. I will never again attend this establishment ... Click here for more - Golden Sweatshirt, 12/30/2001
