Chicago
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Redfish
400 N State
Chicago
312-467-1600
www.redfishamerica.com
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Detail for Redfish : Restaurant, Cajun / Seafood
Combination of Louisiana Cajun and barbecue influences. Specialties ($10-17) include Bourbon Street jambalaya, hickory smoked southern fried catfish, blackened chicken, Jambalasta (pasta jambalaya), and veggie pasta. Seafood entrees ($13-18) include blackened redfish, a ... Click here for more
- sys, 02/13/2001
A New-Orleansesque setting provides the backdrop for delicious Cajun and seafood specialties such as crab stuffed salmon, jambalaya, and blackened redfish. Live music on Friday and Saturday nights. Open Sun - Thurs 11 am - 11 pm, Fri - Sat 11 am - 2 am; reservations accepted. - Alotta, 09/11/2003
This is the best food I have ever had. I have gone down south and had real creole, but this is the best around. I am from springfield IL and we don't have anything like it here. thank you for being different . keep it up! - billi vincent, 03/25/2003
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