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Detail for RiOjA (closed) : Restaurant, Mediterranean / Spanish
Formerly Atlantique, this restaurant has been transformed into a Mediterranean restaurant featuring the cuisine of Spain and surrounding areas. Open nightly for dinner, the menu includes an extensive list of hot and cold tapas such as flash-fried garlic-lemon shrimp wrapped in Serrano ham and served with melon-fig relish for $4.95, and tuna stuffed chilled tomato with sherry vinaigrette for $3.50. Other menu items include a selection of salads and gazpacho all under $5, and pasta dishes mostly under $10. Meat dishes include several versions of paella, ribeye, and half-chicken meals. Desserts include a selection of sorbets, chocolate cake, and more. - Alotta, 06/06/2005