Detail for Ritz Carlton Dining Room : Restaurant, Contemporary / French

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Chef: Sara Stegner Serves: veal, seafood, lobster, souffles. Dinner: Mon.-Sat. 6:00p.m.-11:00p.m.; Sun. 6:00p.m.-10:00p.m. Brunch buffet: Sun: 10:30a.m.-1:00p.m. ($39) Accepts: M.V.D.A.DS.C. & Reservations. - sys, 12/26/1999

Brunch is $49 not $39. - A.W., 10/01/2000

Unbelievable appetizer, i.e. the liver. Fish dish we had was breathtaking..it melts once you put in your mouth. Nice service with sophisticated decoration. Must go - Mitchell Yeh, 02/14/2000

A luxurious dining room paves the way for delicious cuisine from start to finish. Appetizers may include grape terrine and blue cheese rolled in sweetened hickory nuts. Entrees include prawns and scallops on a bed of black rice with tomato coulis and onion relish; and Guinea hen, sauteed and accompanied by sweet potatoes. A sommelier is at your service to suggest wines from an award-winning list. Save room for desserts that include caramel-chocolate cake a la mode. Open for dinner Tues - Sun; Sunday brunch. - Alotta, 09/26/2003

Tell us about your experience at Ritz Carlton Dining Room
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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