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Detail for Roy's : Restaurant, Fusion / Asian

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Feast on Hawaiian fusion cuisine dreamed up by Roy Yamaguchi of "Iron Chef" fame. A bustling atmosphere boasts cinnamon-colored walls, matching stained tables, and an exhibition kitchen where you can watch your meal being prepared. Appetizers include butterfish, and lobster dumplings accompanied by an emulsion of foamed white truffle. Entrees include mahi-mahi crusted with lemongrass and served with Thai basil peanut sauce, and braised homey-mustard beef short ribs served with poi. Hot chocolate souflee and passion fruit creme brulee available for dessert. Prix fixe menu available for $33. Roy's is open nightly for dinner. - Alotta, 05/01/2006

Finish off a meal of Hawaiian fusion cuisine with the Melting Hot Chocolate Souffle, served with a scoop of creamy vanilla ice cream in a cookielike shell. - Alotta, 03/12/2004

Recommended drink: the Mai Tai; a perfect blend of fruit juice and rums. Reservations recommended - there is usually a 1-2 hour wait. Our bill for three, including drinks and tip, was $220. - wm, 05/22/2004

Hi, my name is Arrie Thomas-Williams, and I work for the Chicago Stock Exchange. I've been awaiting your arrival to the Chicagoland areas

Chicago , Roy's

for several years now. I was first introduced to your restaurant on the Island of Oahu and Maui; then, I was fortunate enough to visit your restaurant in New York. I purchased your cook book and gave a few as gifts. I've been promoting your restaurant to all my co-workers here at the Exchange. Your food is simply AWESOME! In fact, I'd like to suggest that Roy's should hit the TOP 5 List of restaurants!!! Please know that I wish you great success here in Chicago and also know that I will personally frequent your restaurant as often as I can. I hope this message finds Roy (himself) and/or a restaurant Manager because I want you to know what an impression you've made on me!! I love to oneday bring my whole family down for dinner -- just about 10 of us -- however -- I'll have to save for that sort of outing because your cuisine is simply mouthwatering and I can envision each of my family members wanting to order EVERYTHING ON THE MENU.
- anonymous, 07/02/2003

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1 planet: Below par, skip it. Chicago guide with reviews
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