Open for dinner Mon - Sat, closed Sundays. Enjoy eclectic cuisine amidst an attractive decor of high-backed banqueted, halogen lights, and mirrors. The recommended six-course tasting menu includes lobster risotto with fresh corn, Parmesan cheese, and truffle oil; venison in a cinnamon and cranberry gravy and served with sweet potato polenta; black Angus rib eye in bordelaise sauce and served with blue cheese mashed potatoes. Good and knowledgeable waitstaff. - sys, 09/02/2002
