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Detail for Scylla (closed) : Restaurant, Seafood
This small, two-story house has seen several restaurants come and go in the past few years. Scylla is the latest incarnation, which features hearty portions of fresh fish and seafood with most entrees in the $20-$25 range. Chef Stephanie Izard (formerly of La Tache and Spring) varies the menu depending on which fresh fish is available. - Alotta, 06/06/2005