Detail for Shanghai Terrace : Restaurant, Chinese / Asian
Located in the Peninsula Hotel, This tiny room boasts a 1930s supper club feel and outstanding 21st-century Asian cuisine. The Peking duck is highly acclaimed, as are the lobster dishes such as lobster rolls with a of mango and jicama, and wok-fried lobster. Dishes good for sharing include nutty red fried rice with shrimp and barbecued pork, and Szechwan beef tenderloin served with black mushrooms. Tropical-flavored desserts include chilled tapioca served in coconut soup. - sys, 12/09/2003
