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Detail for Sparacino : Restaurant, Italian
Owned and operated by Top Gigio veterans and siblings Mark and Steffania Sparacino; offerings include escargot, rolled eggplant stuffed with ricotta and goat cheese, carpaccio, orecchiette with broccoli and pesto, tortalacci in four cheeses, and linguine tossed with sun-dried tomatoes, cremini mushrooms, fresh spinach, and cherry tomatoes, fresh pan-seared halibut in a Sicilian orange sauce with blood orange segments, marinated rack of lamb on a bed of mashed potatoes with a nicely balanced port and caramelized onion reduction. Sparacino Ristorante is open for dinner Tues-Sat. - Alotta, 10/02/2006