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Detail for Technique at Le Cordon Bleu : Restaurant, American / College
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This restaurant of a cooking school offers a 3-course lunch or 3-course dinner for $10 and a 4-course dinner for $15. For dinner I had the nicoise salad--good but since it's a French cooking school I was expecting something more, I found it a bit basic, but good--and the filet, which was pretty good. The salted carmel pot de creme was like a flan. My boyfriend's shrimp risotoo and pork schnitzel was yummy. Wine pairings were good and well-priced. Overall, you cant beat a $10 dinner and it was very good. Service was excellent. - jms, 09/21/2011
