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Detail for Tickie's Belizean Cuisine : Restaurant, Latin / Caribbean
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Located under the Howard El, this teeny restaurant features Latin and Caribbean dishes. Menu items include fresh corn pork-filled tamales, little pastries stuffed with fish and served with a spicy habanero sauce, and soups with ingredients such as conch and cow's feet. Main entrees consist of chicken, oxtail, and beef; whole fish available. Save room for a homemade dessert selection. Tickie's Belizean Cuisine is open daily for breakfast, lunch, and dinner. - Alotta, 06/06/2006