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Detail for Tony & Lills Pizza (closed) : Restaurant, American
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I use to go to Tony & Lills Restaurant back in the late 1950's, early 60's, on Irving Park Rd. (I am not sure of the exact address anymore). They had the best tasting Pasta sauce I had ever tasted, and have never tasted since then any pasta sauce as good. I now live in Florida and have for the last 30 years, but still remember that delicious pasta sauce of days gone by. I would love to know whatever secret ingredient they put in it back then. Are there any old recipes lying around? I have honestly dreamed of that Speghetti Sauce through all of these years. It was so good we would go there at least once a week or more often. If you could send me a copy of the recipe, this is for home use only, you can send to PO Box 161297. Altamonte Springs, FL 32716. Sincerly, N. Burns - Nancy Burns, 01/17/2004
