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Detail for Tournesol (closed) : Restaurant, Seafood / French
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Fine selection of seafood entrees at a reasonable price. Recommended: the ahi tuna and seared trout. - wm, 04/17/2003
Rich brown walls and mirror accents pave the way for delicious French/bistro cuisine. Lighter fare includes lyonnase salad, poached leeks in a vinaigrette of red wine, and onion tart. Entrees include braised leg of rabbit accompanied by a velvety whole-grain mustard sauce, steak frites, pan-seared trout with caper brown butter, and rotating vegetarian specials. A three-course prix fixe menu is offered Tues-Sat for $23-$26. Recommended dessert: creme brulee. Open for dinner Tues-Sat. - Alotta, 08/26/2005