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Detail for Venus Mezedopolion : Restaurant, Greek / Cypriot
Located in Greektown, this is the only Mediterranean restaurant in Chicago to specialize in the cuisine of Cyprus. In addition to Greek cuisine, unique offerings include halloumi which is salted goat cheese served inside a pita, and afelia which is cubed pork marinated in wine and flavored with coriander. Family-style, multicourse meals are available for $30-$49 per person. The lunch menu includes kebabs, sandwiches, and pastas. Open for lunch Sun-Fri; open nightly for dinner; Sun brunch. - Alotta, 12/10/2005